Toastess Slow Cooker TSC 310 User Manual

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Programmable Slow Cooker  
6.5 litre/quart capacity  
Instruction Booklet  
Model: TSC-310  
 
Booklet Eng Page 3  
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the other). To reduce  
the risk of electric shock, this plug will fit in a polarized outlet only one way.  
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,  
contact a qualified electrician. Do not modify the plug in any way.  
INTRODUCTION  
The Programmable Slow Cooker is an attractive, convenient and easy to use  
appliance that will help you prepare meals for the whole family with minimum  
effort. The Oval Ceramic Casserole and Glass Lid double as a handy Casserole  
so the meal can be brought right to the table. They are dishwasher safe for  
easy clean ups.  
DESCRIPTION OF PARTS  
1. Cooking Base  
4
5
2) Handles  
3) Electronic Control  
a) Digital Display  
2
b) Temperature Button  
c) Cook Time Button  
d) Indicator lights  
2
3a  
3c  
1
3b  
(High, Low and Warm)  
4) Glass Lid  
5) Ceramic Casserole  
3d  
BEFORE FIRST USE  
Unpack and remove all parts and packaging materials from the carton.  
DO NOT plug the power cord into any outlet before reading these instructions.  
Wash the Casserole and Lid in warm, soapy water. Rinse and dry thoroughly.  
Wipe the interior and exterior of the Base with a clean, damp cloth. Dry  
thoroughly with a soft polishing cloth.  
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Place the Slow Cooker on a level, dry surface. Place Casserole in Base  
and add 2 cups (500 ml) of water. Cover with Lid and plug cord into wall  
outlet. Follow the instructions in the “How to Use the Slow Cooker” section  
and allow the unit to cook on high for 30 minutes.  
Once the time has elapsed, unplug the Slow Cooker and allow it to cool.  
Remove the Casserole and discard water.  
Rinse Casserole and Lid. Dry thoroughly and place back in the Base.  
NOTE:  
DO NOT use harsh detergents or abrasive cleansers on any parts of the appliance.  
DO NOT immerse the Base or power cord and plug in water or any other liquid.  
HOW TO USE CERAMIC CASSEROLE  
IMPORTANT PRECAUTIONS: Like any ceramic, the Casserole may crack  
or break if not handled properly resulting in injury or property damage.  
To prevent damage to the Casserole:  
Always handle with care as all ceramic is breakable.  
Always use potholders when handling hot containers.  
DO NOT place hot Ceramic Casserole on counter. Use heat resistant trivet.  
DO NOT place Ceramic Casserole or Lid on range top burner, under  
a broiling or microwave browning element or in a toaster oven.  
DO NOT place hot Ceramic Casserole or Lid in a sink or on cold wet surfaces.  
DO NOT use the Ceramic Casserole to pop corn, caramelize sugar  
or make candy.  
DO NOT use abrasive cleansers or scouring pads or any object that could  
scratch the Ceramic Casserole or Lid.  
DO NOT repair or use if any part is chipped, cracked or broken.  
USE: The Ceramic Casserole may be used in a conventional, convection, or  
microwave oven so long as it is not heated under a broiler or top browning  
element. NEVER use the Glass Lid in any type of oven. Both the Glass Lid and  
Ceramic Casserole can be cleaned in a dishwasher and also be used to store  
food in the refrigerator or freezer.  
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CARE: Use only wooden or plastic utensils. Metal utensils can scratch or mark  
the ceramic. The Casserole can be washed by hand or in a dishwasher.  
DO NOT allow the Ceramic Casserole to soak or stand in water for an  
extended period of time. Heating the Casserole after soaking may cause  
the surface to craze. If scouring is required use only plastic or nylon pads  
with non-abrasive cleansers.  
NEVER subject the Casserole to sudden temperature changes such  
as moving it from the refrigerator directly into the oven or immersing  
it in water when it is hot.  
NEVER add cold water to a hot Ceramic Casserole.  
NEVER place it in contact with direct intense heat such as on a range  
burner or under a broiler element.  
NEVER heat the Casserole when it is empty. NEVER preheat the Base.  
NEVER add cold food from the refrigerator directly to the Casserole.  
ALWAYS unplug the Base and allow the Casserole to cool before cleaning.  
HOW TO USE THE GLASS LID  
IMPORTANT PRECAUTIONS: The Glass Lid may shatter if exposed to direct  
heat or sudden temperature changes. Chips, cracks or deep scratches may  
also weaken the Lid. If the Lid becomes chipped, cracked or scratched, do not  
use it. Discard it and order a replacement.  
ALWAYS allow Lid to cool on a dry heat resistant surface before handling.  
NEVER place it on a cold or wet surface as this may cause it to crack  
or shatter.  
NEVER uses the Glass Lid in a conventional, convection or microwave oven.  
HOW TO USE SLOW COOKER  
A Slow Cooker is easy to use but it is different from conventional cooking.  
This booklet is intended to be used as a general guideline and contains several  
suggestions and helpful hints for successful slow cooking. One of the benefits  
of slow cooking is that meals can be prepared in advance and the cooking time  
can be set so that the food is ready to serve at the appropriate time. There is an  
abundance of recipes specifically designed for slow cooking that can be easily  
found on the internet or in recipe books in your local bookstores and libraries.  
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Booklet Eng Page 6  
1. Place the Slow Cooker on a dry level surface. Add recipe ingredients  
to the Ceramic Casserole and cover with Lid. Place Ceramic Casserole  
in Slow Cooker base.  
2. Plug unit into the wall outlet. The digital display will flash “- - - -“.  
3. Press the Temperature Button to select Low, High or Warm. (Press once  
for High, twice for Low, 3 times for Warm and 4 times for Stand Time.)  
The default setting of 6 hours (6:00) will be shown in the Digital Display  
if you have selected Low, High or Warm. Nothing will be shown in  
the Digital Display if you have chosen “Stand Time”. After 3 seconds  
the Indicator Light will illuminate beside High, Low or Warm, depending  
on your selected setting.  
4. Set the required amount of time by pressing the “Cook Time” Button.  
Each time you press the Cook Time Button the time will increase  
by 30 minutes, to a maximum of 10 hours. If you don’t press the Cook  
Time Button for 3 seconds the cooking time will be the time showing  
in the Display Window.  
NOTE: If you would prefer less cooking time than the default setting  
of 6 hours, continue to press the Cook Time Button past 10 hours and  
the Cook Time will display 30 minutes. Press to increase the time  
by 30 minute increments.  
5. Once the Cooking Time is finished, the unit will switch to “Stand Time”  
mode for 10 minutes. The Digital Display will countdown the 10 minute  
Stand Time then will automatically switch to Warm. The default time  
of the Warm cycle is 10 hours.  
6. Once the 10 hours has elapsed, the slow cooker automatically switches  
to Stand Time. The indicator lights will go out and the Digital Display  
shows “-----“. Unplug the Slow Cooker from the wall outlet.  
NOTE: To stop heating during the cooking process, press the Temperature  
Button until the remaining cooking time blinks in the Digital Display and  
the Indicator Light goes out. Wait 5 seconds and the unit will switch  
to the Stand-Time cycle and the Digital Display blinks “- - - -“. Unplug  
the Slow Cooker.  
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HELPFUL HINTS USING THE SLOW COOKER  
The Lid does not form a tight seal with the Casserole. However, it should  
be centered on the Casserole for the best results.  
Stirring is not required while slow cooking. However, when cooking  
on High, stirring occasionally will help distribute flavours.  
For best results the Casserole should be at least half full.  
For soups and stews, leave a 2" (5 cm) space between the food and  
the top to allow ingredients to simmer. When cooking on High setting,  
keep checking from time to time as some soups and stews may come  
to a boil.  
When slow cooking it is more appropriate to use less tender, cheaper cuts  
of meat than the more expensive varieties. Remove excess fat before  
cooking and if called for, brown the meat on a range top using a metal  
frypan before adding meat to the Casserole.  
The greater the fat content in the meat the less liquid is required. When  
cooking meat with high fat content, place thick slices of onion under the  
meat so that it will not sit and cook in the fat. Roasts, when cooked on  
Low, may be prepared without adding any liquid.  
Use a meat thermometer to determine if the meat has been cooked  
to your taste.  
Fresh or thawed fish or seafood should be added to the Casserole only  
1 hour before serving as they can fall apart during prolonged cooking.  
Since raw vegetables take longer to cook than meat, cut them into small  
pieces 1/2" (12mm) diameter before adding to Casserole.  
Milk, sour cream or other dairy products should be added just before  
serving as these tend to break down during prolonged cooking.  
You may substitute condensed milk or evaporated milk. Processed cheese  
may also be used instead of naturally aged cheese.  
Rice and pasta may be cooked separately or added uncooked  
to the ingredients no more than two hours before serving. If the pasta  
is uncooked there should be at least 2 cups (500 ml) of liquid in  
the Casserole. Stir occasionally to prevent pieces from sticking together.  
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To thicken juices or make gravy at the end of the cooking cycle, make  
a smooth mixture of 2 to 4 tbsps. (30 – 60 ml) of cornstarch, 1/4 cup  
(60 ml) of water, and 2 tbsp. (30 ml) of butter. Remove cooked food  
from Casserole. Add the mixture to the juices remaining in the Casserole,  
set to High and stir until liquid thickens.  
Do not worry if the food remains in the Slow Cooker longer than  
planned. The Slow Cooker cooks very slowly and will be very  
forgiving if you are running a little late.  
GENERAL RECIPE INSTRUCTIONS  
1. Prepare recipe according to directions.  
2. Place food in Ceramic Casserole and cover with Lid.  
3. Use the following chart to help adapt your favorite recipes to the Slow  
Cooker. These times are approximate and should be used only as general  
guidelines.  
TIME CONVERSION CHART  
Regular cooking  
Slow Cooker Time  
Time  
Low  
High  
30 minutes  
35 – 60 minutes  
1 – 3 hours  
7 – 8 hours  
8 – 9 hours  
9 – 10 hours  
3 – 4 hours  
4 – 5 hours  
5 – 6 hours  
4. Follow the instructions in the “How to Use the Slow Cooker” section.  
5. Using a potholder or oven mitt, carefully remove Lid. CAUTION: When  
removing Lid, grasp the knob and slowly lift the side that is away from  
you to allow the steam to escape before setting the Lid aside. To avoid  
burns, always hold the Lid so that escaping steam flows away from your  
hands, arms and face.  
6. Using potholders or oven mitts grasp the Ceramic Casserole by the handles  
on either end and remove from the Base.  
7. Always place a trivet under the Casserole before placing on table  
or countertop. Serve contents.  
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HELPFUL HINTS FOR ADAPTING RECIPES  
The Low setting is recommended for all day cooking. Most meat  
and vegetable combinations require at least 7 hours on Low.  
For best flavour use whole leaf herbs and spice during the initial  
preparation. If ground herbs and spices are used, stir in during the last  
hour of cooking.  
The time required to cook is affected by many factors. The water and fat  
content of the food, its starting temperature, and the size of the pieces  
will all affect the cooking time. For example, meat cut into pieces will cook  
faster than a whole roast. Adjust the time accordingly.  
Recipes for vegetable casseroles must contain liquid to prevent scorching  
of the sides of the Casserole.  
You may choose to substitute ingredients in a recipe. For example,  
a 12 oz. can of chicken broth could be replaced by a 10 oz. can  
of tomato soup and 2 oz. of another liquid such as water or wine.  
Canned beans may be added directly to any recipe. However, dried beans  
(especially red kidney beans) should be soaked in water and boiled first.  
After boiling in 3 times their volume of unsalted water, discard water  
and add beans to recipe. NOTE: Beans must be softened completely  
before they are combined with sugary and/or acidic foods, as these  
have a hardening effect on beans. In this case, beans should be allowed  
to simmer until tender after boiling (about 1-1/2 hours).  
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CARE AND CLEANING  
1. This appliance should be cleaned after every use. Before cleaning unplug  
the Base and allow the appliance to cool. DO NOT use harsh detergents  
or abrasive cleansers on any part of the appliance.  
2. Wash the Casserole and Lid in warm soapy water. Rinse well and dry. If food  
sticks to the surface of the Casserole, fill it with warm soapy water and let  
stand for an hour before cleaning. Casserole and Lid may be washed in  
a dishwasher. To prevent damage place them carefully in a rack so that  
they do not touch each other or any other object during the cleaning cycles.  
3. Wipe exterior and interior of Base with soft damp cloth. Dry with a soft  
cloth. DO NOT immerse the Base or power cord and plug in water or any  
other liquid.  
4. To remove any stains from the Ceramic Casserole clean with non-abrasive  
cleanser or apply a thin paste of baking soda to the affected areas.  
To remove water spots or mineral deposits wipe with distilled white  
vinegar. Clean in warm soapy water, rinse and wipe dry with a soft cloth.  
5. Store all parts of the Slow Cooker only once they are clean and dry.  
Never store when the Casserole is wet. To store, place Casserole inside  
Base and wrap Lid in a soft cloth or towel before storing upside down  
on the Casserole. Never wrap the power cord around the Base.  
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RECIPES  
BEEF POT ROAST  
3 lb. (1.4 kg.)  
1 tsp. (5 ml)  
1-1/2 tsp. (8 ml)  
1/4 tsp. (1.2 ml)  
4
pot roast  
vegetable oil  
salt  
pepper  
apples, cored and cut in large chunks  
1
onion, sliced  
apple juice  
flour  
1/2 cup (125 ml)  
3 tbsp. (45 ml)  
3 tbsp. (45 ml)  
water  
Trim excess fat from roast and coat meat with oil. Sprinkle with salt and pepper.  
Place apples and onions in the bottom of the ceramic casserole, then place  
roast on top of mixture. Pour in apple juice. Cover and cook on low setting  
for 8 – 10 hours. Remove the roast.  
Make a paste with the flour and water and stir into the dripping in the ceramic  
casserole to make the gravy and cook until thickened. Slice the roast  
and serve with gravy.  
CHILI  
2 lbs. (900 g)  
ground beef  
2 cans  
1 large can  
2
1
2
2 tbsp. (30 ml)  
1 tsp. (5 ml)  
1 tsp. (5 ml)  
1/2 tsp. (3 ml)  
kidney beans, washed and drained  
tomatoes, drained  
onions, large dice  
green pepper, large dice  
garlic cloves, peeled and minced  
chili powder  
cumin  
pepper  
salt  
In a large skillet, brown the ground beef and drain off the fat.  
Add all ingredients into the ceramic casserole and stir. Cover and cook  
on low for 9 - 10 hours.  
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CHICKEN AND VEGETABLE CASSEROLE  
6
half chicken breasts, bone in (3 – 4 lbs, 1.4 – 1.8g)  
1/4 tsp. (1.5 ml)  
1 tsp. (5 ml)  
1/4 (1.5 ml)  
2 tsp. (10 ml)  
2 cups (500 ml)  
1
1 cup (250 ml)  
3/4 cup (180 ml)  
1/2 cup (125 ml)  
2 tbsp. (30 ml)  
paprika  
salt  
white pepper  
chicken stock powder  
mushrooms, sliced  
small onion, small dice  
small baby carrots  
white wine  
evaporated milk  
cornstarch  
Remove skin from chicken. Mix the paprika, salt and pepper together. Sprinkle  
on chicken. Place chicken in ceramic casserole. Add chicken stock powder,  
mushrooms and onion. Pour wine over top. Do not stir.  
Cover and cook on high for 2-1/2 to 3 hours. Remove chicken and vegetables  
and keep warm. In a small pot combine evaporated milk and cornstarch until  
12 smooth. Gradually stir in 2 cups of the cooking liquid. Stir over medium  
heat until mixture comes to a boil and thickens. Serve with chicken  
and vegetables.  
CHICKEN NOODLE SOUP  
3 lbs. (1.4 kg)  
chicken, cut up  
2 qts. (2 L)  
water  
1 tbsp. (15 ml)  
salt  
1/2 tsp. (3 ml)  
pepper  
1
2
2
1
onion, diced  
stalks celery, diced  
carrots, diced  
bay leaf  
1/3 cup (85 ml)  
6 oz. (140 g)  
parsley  
small pasta noodles  
Place all ingredients except the noodles in the ceramic casserole. Cover and cook  
on low for 7 hours. Remove the chicken. Pull meat from the bones. Discard  
bones and cut chicken into bit size pieces. Return chicken to broth and add  
the noodles. Cook for 30 minutes on high. Remove bay leaf and serve.  
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BAKED BEANS  
2
cans white beans  
molasses  
1/3 cup (85 ml)  
1/4 cup (60 ml)  
1
1/4 lb (60 g)  
1 tbsp. (15 ml)  
1/2 tsp. (3 ml)  
light brown sugar  
onion, diced  
bacon, diced  
mustard  
salt  
Rinse beans. Combine all ingredients in the ceramic casserole and cook  
on high for 6 hours or until beans are tender.  
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A short supply cord is provided to reduce the hazards of becoming entangled  
in or tripping over a long cord. Extension cords may be used if care is exercised  
in their use. If an extension cord is used, the marked electrical rating of the  
detachable power-supply cord or extension cord should be at least as great as  
the electrical rating of the appliance. If the appliance is of the grounded type,  
the extension cord should be of a grounded 3-wire cord. The extension cord  
should be arranged so that it will not drape over the counter top or table top,  
where it can be pulled on by children or tripped over.  
LIMITED WARRANTY  
Toastess International warrants that this appliance shall be free from defects in  
material and workmanship for a period of one year from the date of purchase.  
During this ‘in-warranty’ period, defective products will be repaired or replaced  
at the discretion of the retailer and/or Toastess International. This warranty covers  
normal domestic usage and does not cover damage which occurs in shipment  
or failure which results from alteration, accident, misuse, abuse, glass breakage,  
neglect, commercial use or improper maintenance.  
A defective product should be returned to the original place of purchase within  
the retailer’s stipulated return/exchange period*. If you are unable to have  
a defective product replaced under warranty by the retailer, please check our  
contact us for assistance by mail, e-mail, fax or telephone as listed below.  
To ensure prompt ‘in-warranty’ service, securely package and return the product  
to us prepaid. Be sure to include the original proof of purchase and a description  
of the defect along with your address and zip/postal code.  
For repairs not covered by the warranty, please contact us for assistance.  
TOASTESS INTERNATIONAL  
Customer Service Department  
81A Brunswick  
Dollard-des-Ormeaux  
Québec, Canada H9B 2J5  
Fax: 514-685-8300  
Tel: 514-685-2820  
*Return/exchange policies at each retailer vary and may differ from the Toastess International  
1 year limited warranty period.  
14  
 

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